SMOKE HOUSE MEATS
Gourmet BBQ Catering
Gourmet BBQ Catering
"Best BBQ In Denver..No Doubt"
720-436-3567
smokehousemeats60@yahoo.com
Serving the Denver Metro Area
720-436-3567
smokehousemeats60@yahoo.com
Serving the Denver Metro Area
Smoke House Meats BBQ Catering is a division of Short & Short Property Investments, LLC
720-436-3567
I'm always ready to serve you.
720-436-3567
720-436-3567
Welcome
to
Southern BBQ
in the
Rocky Mountains
COLORADO PROUD
Gourmet Style Menu
Since 2010
Southern BBQ
in the
Rocky Mountains
COLORADO PROUD
Gourmet Style Menu
Since 2010
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AVAILABLE FOR
WEEKEND and
3 DAY HOLIDAY WEEKEND CATERING ONLY
WEEKEND and
3 DAY HOLIDAY WEEKEND CATERING ONLY
Gratuity:
An automatic 18% gratuity will be added to invoice sub-totals orders of $500 or more. 50% DEPOSIT REQUIRED ON ALL ORDERS OVER $200
SEAFOOD BOILS IN A BAG
(DONE WITH A HINT OF SMOKE)
YOUR BOIL, YOUR WAY
The only question I have is, "What's in your bag?"
Choose from
SNOW CRAB CLUSTER
ANDOULLIE SAUSAGE
1LB 16.99
BEEF SAUSAGE
1LB 15.99
POTATOES
The only question I have is, "What's in your bag?"
Choose from
SNOW CRAB CLUSTER
1 CLUSTER 20.00
2 CLUSTERS 39.00
ANDOULLIE SAUSAGE
1LB 16.99
BEEF SAUSAGE
1LB 15.99
POTATOES
1LB 7.00
MINI CORN EARS
.75 EACH
MINI CORN EARS
.75 EACH
SCALLOPS
½LB 18.00
1 LB 35.00
SHRIMP (HEAD-OFF)
SHRIMP (HEAD-OFF)
½LB 13.00
1 LB 25.00
SHRIMP (HEAD-ON)
SHRIMP (HEAD-ON)
½LB 12.00
1 LB 23.00
SHRIMP (COOKED)
1/2 LB 11.00
1 LB 22.00
1 LB
SHRIMP (COOKED)
1/2 LB 11.00
1 LB 22.00
1 LB
1 LOBSTER TAIL (SPLIT)
20.99
SAUCES FOR YOUR BOIL, CHOOSE 1 FOR EACH BOIL YOU ORDER
Plain Jane - No Sauce, just Old Bay and Cajun Seasoning
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New Orleans Cajun
a bold and flavorful spice blend that brings the essence of Louisiana cooking to seafood boils. It typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper,
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New Orleans Cajun - SPICY
same as my signature Cajun but SPICIER
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Garlic Butter
rich, flavorful, and packed with Cajun-inspired spices. It enhances the taste of crab legs, shrimp, and other seafood with its buttery, garlicky goodness, made with butter, garlic, lemon juice, and a mix of Cajun spices to create a bold, slightly spicy, and savory sauce.
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Lemon Pepper
a bright, tangy, and savory blend that enhances the flavors of Seafood. It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.
Plain Jane - No Sauce, just Old Bay and Cajun Seasoning
*************************************************
New Orleans Cajun
a bold and flavorful spice blend that brings the essence of Louisiana cooking to seafood boils. It typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper,
*************************************************
New Orleans Cajun - SPICY
same as my signature Cajun but SPICIER
*************************************************
Garlic Butter
rich, flavorful, and packed with Cajun-inspired spices. It enhances the taste of crab legs, shrimp, and other seafood with its buttery, garlicky goodness, made with butter, garlic, lemon juice, and a mix of Cajun spices to create a bold, slightly spicy, and savory sauce.
*************************************************
Lemon Pepper
a bright, tangy, and savory blend that enhances the flavors of Seafood. It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.
YOU CAN ALSO GET YOUR BOIL DECONSTRUCTED AND SMOKED ONLY. CHOOSE FROM SAME MENU ITEMS
Every order comes with 2 Bibs and 2 pairs of gloves
Every order comes with
Crab Crackers
Crab Crackers
ADD one 6oz Salmon Fillet or one Smoked or Fried Catfish Fillet for $9
SMOKED SALMON FILLET
SMOKED CATFISH FILLET
FRIED CATFISH FILLET